How to: Hard Boil Eggs

Taken at Chin Mei Chin, my favourite old school confectionery kopitiam in Katong. Chin Mei Chin Confectionery prepares their soft boil eggs with love and old school equipment and therefore are made of awsumness.

Soft Boiled Eggs Thomas and the Softboiled eggs Chin Mei Chin Confectionery

Probably the best cooked half boil eggs i had in awhile, well timed, perfect liquid but not raw consistency cracked over a shallow but thick saucer. A little pepper and light soy (or dark if you want). I really could have this everyday.

Thomas demonstrates how you crack and prepare softboil eggs kopitiam style. Perfection in 4 steps.

How to: Soft Boiled Eggs


I wanna move to Katong!

go visit Proconservation to know more about Chin Mei Chin Confectionery


3 responses to “How to: Hard Boil Eggs

  1. PuaKim Wong

    dude the egg cracking photo is orgastastic… my cheapo egg cooker from Mustafa is not making it anymore

  2. cokeforbreakfast

    ogastastic, you just invented an awsum superlative. its somewhere near REDONKULOUS!

  3. Pingback: » Wikipedia:Reference desk/Archives/Miscellaneous/2008 April 30 helots

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s